Here’s a little multimedia update of few things happening around here this late winter / early spring. Lots of custom work and sawmilling going on at HHS Co, but hopefully I’ll get the time and inclination for a more detailed blog soon. Building a greenhouse soon! For now, I just popped the cap on a bottle of mead I cooked up 6 years ago when I lived in Charleston, SC. Tastes a lot better now, but unfortunately still like mead.